Karpasa (Gossypium herbaceum) – 768 gm
Bala (Sida cordifolia) – 768 gm
Masa (Vigna mungo) – 768 gm
Kulattha (Vigna unguiculata) – 768 gm
Devadaru (Cedrus deodara) – 16 gm
Bala (Sida cordifolia) – 16 gm
Rasna (Pluchea lanceolata) – 16 gm
Kustha (Saussurea lappa) – 16 gm
Sarsapa (Brassica campestris) – 16 gm
Sunthi (Zingiber officinale) – 16 gm
Satahva (Anethum sowa) – 16 gm
Pippalimula (Piper longum) – 16 gm
Cavya (Piper retrofractum) – 16 gm
Sigru (Moringa oleifera) – 16 gm
Raktapunarnava (Boerhaavia diffusa) – 16 gm
Tila Taila (Sesamum indicum) – 768 gm
Ajaksheera – 768 gm
Water – 12.288 litres
