Nyagrodha (Ficus bengalensis) – 15 gm
Udumbara (Ficus racemosa) – 15 gm
Asvattha (Ficus religiosa) – 15 gm
Plaksha (Ficus lacor) – 15 gm
Haritaki (Terminalia chebula) – 15 gm
Bibhitaka (Terminalia belerica) – 15 gm
Amalaki (Phyllanthus emblica) – 15 gm
Raktacandana (Pterocarpus santalinus) – 15 gm
Usira (Vetiveria zizanioides) – 15 gm
Kustha (Saussurea lappa) – 15 gm
Manjista (Rubia cordifolia) – 15 gm
Coraka (Angelica glauca) – 15 gm
Agaru (Aquilaria agallocha) – 15 gm
Tila Taila (Sesamum indicum) – 768 ml
Haridra Rasa (Curcuma longa) – 1.536 lit
Parpata Rasa (Fumaria parviflora) – 1.536 lit
